Ingredients (Serves 2)

• 1 pack baby leaf greens (about 50g)
• 1/4 red bell pepper (about 40g)
• 1 pouch (80g) light tuna flakes
• 
  Kewpie Olive Oil & Onion Dressing (to taste)

Instructions

1. Remove the stem from the red bell pepper and slice it crosswise into 5mm strips.
2. Arrange the baby greens on a plate. Top with sliced bell pepper and tuna, then drizzle with dressing before serving.