Basil Seafood Salad with Kewpie Separated French Dressing

This vibrant salad combines sautéed seafood mix with crisp vegetables, all tossed in a basil-infused dressing made from Kewpie Separated French Dressing and basil sauce. Quick to prepare and visually appealing, it's a flavorful seafood side or light lunch option.

Ingredients (Serves 2)

• 1/4 carrot (approx. 45g), peeled and shaved into ribbons
• 2 lettuce leaves (approx. 40g), torn into bite-sized pieces
• 1/4 celery stalk (approx. 21g), peeled and thinly sliced diagonally
• 100g seafood mix (e.g., shrimp, squid, mussels)
• Salad oil, as needed for sautéing
• 
  A - Basil Dressing Mix:
  
  
  
  
  

Instructions

1. Peel the carrot and shave into ribbons using a peeler. Tear lettuce into small pieces after rinsing. Peel and diagonally slice the celery.
2. Mix the ingredients in section A to create the basil dressing.
3. Heat salad oil in a frying pan and sauté the seafood mix until cooked through.
4. In a bowl, combine the vegetables and seafood. Toss with the basil dressing and serve.

Prep Time: 10 minutes

Calories: 137 kcal per serving

Sodium: 1.5 g per serving

Vegetable Intake: 53 g per serving

Tip: Adjust the amount of basil sauce to taste for a stronger or milder herbal flavor.