Bean Sprout and Carrot Salad with Sesame Soy Dressing
Crisp bean sprouts, carrot, and kaiware daikon tossed with Kewpie Soy Sesame Dressing. A refreshing and quick Japanese-style side dish.
Ingredients (Serves 2)
- 1/2 bag bean sprouts (about 130g)
- 30g carrot, julienned
- 1/4 pack kaiware daikon (about 19g)
- 2 tablespoons Kewpie Japanese-style Soy Sauce with Sesame Seeds Dressing
Instructions
- Blanch the bean sprouts and julienned carrot briefly in boiling water. Transfer to cold water to cool, then drain thoroughly.
- Trim the roots from the kaiware daikon and cut in half.
- Combine all ingredients in a bowl and toss with the sesame soy dressing.
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