Boiled Egg and Snap Pea Salad with Sesame Yuzu Dressing
A 10-minute salad of warm vegetables and boiled egg paired with Kewpie’s sesame yuzu dressing. Balanced and fresh.
Ingredients (Serves 2)
- 1 potato, peeled and cut into chunks (110g)
- 4 small cherry tomatoes, halved (36g)
- 6 snap peas, trimmed and halved (30g)
- 1 boiled egg, cut into wedges (51g)
- Salt, to taste
Kewpie Deep-fried Sesame Yuzu Dressing (to taste)
Instructions
- Wrap potato chunks in a damp paper towel, place in a microwave-safe dish, cover with plastic wrap, and microwave for about 3 minutes at 600W. Adjust time as needed.
- Boil snap peas briefly in salted water, then cool in cold water. Drain and cut in half.
- Halve the cherry tomatoes. Cut the boiled egg into wedges.
- Arrange all ingredients on a plate and drizzle with sesame yuzu dressing.
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