Bok Choy and Chicken Salad with Sesame Soy Dressing
A savory salad of bok choy and chicken tenderloin tossed with Kewpie Sesame Soy Dressing. A quick Japanese dish full of umami.
Ingredients (Serves 2)
- 1 head bok choy (about 85g)
- 2 cherry tomatoes (about 18g)
- 1 chicken tenderloin (about 38g)
- Sake, a dash
- Salt, to taste
Kewpie Japanese-style Soy Sauce with Sesame Seeds Dressing, to taste
Instructions
- Boil the bok choy in salted water, transfer to cold water, squeeze dry, and cut into bite-sized lengths. Halve the cherry tomatoes.
- Remove the tendon from the chicken tender, place on a microwave-safe plate, season with sake and salt, cover with plastic wrap, and microwave (600W) for about 50 seconds. Let cool, then shred into pieces.
- Combine the bok choy, chicken, and tomatoes in a bowl and toss with sesame soy dressing.
Tips
- Adjust microwave time based on the size of the chicken and your appliance.
- This type of "aé salad" is dressed to reduce volume and absorb flavor, making vegetables easier to enjoy in larger portions.
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