Broccoli and Cherry Tomato Macaroni Salad
Make this easy broccoli and cherry tomato macaroni salad using Kewpie Creamy Vegetable Dressing. A quick side dish with vegetables and pasta.
Ingredients (Serves 2)
- Macaroni – 40g
- Broccoli – 4 florets (60g)
- Lettuce – 2 leaves (58g)
- Cherry tomatoes – 4 medium (48g), halved
- Salt – a pinch
Kewpie Creamy Vegetable Dressing (Carrot & Onion) – 3 tablespoons- Whole kernel corn – 2 tablespoons
Instructions
- Boil macaroni in salted water according to package instructions. About 2 minutes before it’s done, add broccoli florets to the same pot. Drain and cool both under running water, then shake off excess water.
- Soak lettuce in cold water, then drain and tear into bite-sized pieces.
- In a bowl, toss the macaroni with 1 tablespoon of the dressing.
- Place the lettuce on a serving plate, top with the dressed macaroni. Arrange the cooked broccoli, halved cherry tomatoes, and corn over the salad. Drizzle with the remaining 2 tablespoons of dressing.
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