Ingredients (Serves 2)

• 2 cabbage leaves, shredded (120g)
• 4 imitation crab sticks, pulled into pieces (44g)
• 30g rehydrated wakame seaweed, chopped
• 2 tablespoons Kewpie Sesame Oil & Garlic Dressing
  

Instructions

1. Shred the cabbage. Tear the crab sticks into bite-sized pieces. Cut the wakame into manageable lengths.
2. Combine all ingredients in a bowl and toss with sesame garlic dressing. Serve immediately.