Cabbage and Nori Chinese Salad
A simple salad of fresh cabbage, crispy baby sardines, and shredded nori topped with savory Kewpie Chinese Dressing. Great as a quick side dish.
Ingredients (Serves 2)
- 3 cabbage leaves (180g), cut into bite-sized pieces
- Chirimen jako (dried baby sardines), to taste
- Shredded nori (seaweed), to taste
Kewpie Chinese Dressing, to taste
Instructions
- Remove the core from the cabbage and cut the leaves into bite-sized pieces.
- Place the cabbage on a serving plate and top with chirimen jako.
- Drizzle with Kewpie Chinese Dressing and garnish with shredded nori.
Tips
- Try lightly pan-frying the chirimen jako for added crispiness.
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