Ingredients (Serves 4)

• 4 cabbage leaves (about 240g), thinly shredded
• 2 green bell peppers (about 68g), thinly sliced
• 4 slices of bacon (about 80g), cut into strips
• 6 tablespoons Kewpie Grated Onion Dressing
  

Instructions

1. Cut the bacon into thin strips and cook in a dry frying pan until crispy.
2. Shred the cabbage and bell peppers into thin (3mm) strips.
3. Combine the bacon and vegetables in a bowl, then toss with Kewpie Grated Onion Dressing.

Tips

• Store in a clean, airtight container in the refrigerator. Consume within 2–3 days.
• Always use clean utensils, and only take out the portion you plan to eat.
• Discard if the smell or color changes or if the taste is off.