Cabbage, Bell Pepper, and Crispy Bacon Salad
A crunchy salad of cabbage and green pepper with crispy bacon, tossed in Kewpie Grated Onion Dressing. Great as a make-ahead side.
Ingredients (Serves 4)
- 4 cabbage leaves (about 240g), thinly shredded
- 2 green bell peppers (about 68g), thinly sliced
- 4 slices of bacon (about 80g), cut into strips
- 6 tablespoons Kewpie Grated Onion Dressing
Instructions
- Cut the bacon into thin strips and cook in a dry frying pan until crispy.
- Shred the cabbage and bell peppers into thin (3mm) strips.
- Combine the bacon and vegetables in a bowl, then toss with Kewpie Grated Onion Dressing.
Tips
- Store in a clean, airtight container in the refrigerator. Consume within 2–3 days.
- Always use clean utensils, and only take out the portion you plan to eat.
- Discard if the smell or color changes or if the taste is off.
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