Cabbage, Chives, and Dried Daikon Salad
A savory make-ahead salad of shredded cabbage, garlic chives, and rehydrated daikon tossed with Kewpie Chinese Dressing. Great for meal prep.
Ingredients (Serves 4)
- 4 cabbage leaves (about 240g), finely shredded
- 8 garlic chives (about 36g), cut into 3cm lengths
- 30g dried daikon (kiriboshi daikon), rehydrated and drained
- Chili threads (ito togarashi), to taste
- 6 tablespoons Kewpie Chinese Dressing
Instructions
- Shred the cabbage into 3mm strips. Cut garlic chives into 3cm pieces. Rehydrate the dried daikon in water, then drain thoroughly.
- Combine the cabbage, chives, rehydrated daikon, and chili threads in a bowl. Toss well with Chinese dressing until fully coated.
Tips
- Store in a clean, airtight container and refrigerate. Consume within 2–3 days.
- Use fresh ingredients and ensure all tools and containers are clean for food safety.
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