Cabbage Coleslaw with Ham
A quick and creamy coleslaw with cabbage, carrot, and ham, tossed in Kewpie Coleslaw Dressing. Great as a side or sandwich filler.
Ingredients (Serves 2)
- 3 cabbage leaves (about 180g), shredded
- 1/4 carrot (about 45g), peeled and julienned
- 2 slices ham (about 30g), cut into thin wedges
- 4 tablespoons Kewpie Coleslaw Dressing
Instructions
- Shred the cabbage and julienne the peeled carrot. Cut the ham into 16 thin, pie-shaped wedges.
- Combine all ingredients in a bowl and toss with the coleslaw dressing until evenly coated. Let sit briefly to allow the flavors to meld.
Tips
- For variation, try substituting ham with tuna or corn.
- This coleslaw is tasty immediately after mixing, but letting it sit allows the flavors to deepen.
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