Cabbage, Crab Stick, and Wakame Salad with Sesame Garlic Dressing
A colorful, refreshing salad of cabbage, imitation crab, and wakame seaweed tossed in sesame oil and garlic dressing. Perfect for make-ahead meals.
Ingredients (Serves 4)
- 4 cabbage leaves, thinly sliced (240g)
- 8 imitation crab sticks, pulled into pieces (88g)
- 60g rehydrated wakame seaweed, chopped
- 4 tablespoons Kewpie Sesame Oil & Garlic Dressing
Instructions
- Shred the cabbage. Tear the crab sticks into bite-sized pieces. Chop the wakame into easy-to-eat lengths.
- Combine all ingredients in a bowl and toss thoroughly with the sesame garlic dressing. Chill before serving if desired.
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