Cabbage, Crab Stick, and Wakame Salad with Sesame Garlic Dressing

Ingredients (Serves 4)

  • 4 cabbage leaves, thinly sliced (240g)
  • 8 imitation crab sticks, pulled into pieces (88g)
  • 60g rehydrated wakame seaweed, chopped
  • 4 tablespoons Kewpie Sesame Oil & Garlic Dressing

Instructions

  1. Shred the cabbage. Tear the crab sticks into bite-sized pieces. Chop the wakame into easy-to-eat lengths.
  2. Combine all ingredients in a bowl and toss thoroughly with the sesame garlic dressing. Chill before serving if desired.
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