Cabbage Mimosa Salad
A vibrant cabbage salad topped with ham, egg, and tomatoes, dressed in Kewpie Creamy Vegetable Dressing. Crunchy, colorful, and easy to prepare.
Ingredients (Serves 2)
- Cabbage – 2 large leaves, torn into bite-sized pieces
- Cherry tomatoes – 3 small (27g), cut into wedges
- Boiled egg – 1 (51g), yolk and white separated
- Ham – 2 slices (30g), cut into 1 cm strips
- Salt – a pinch
Kewpie Creamy Vegetable Dressing (Carrot & Onion) – 2 tablespoons
Instructions
- Soak cabbage in cold water, drain, and tear into pieces. Sprinkle with salt and let sit for at least 5 minutes. Squeeze out excess moisture.
- Cut ham into 1 cm strips. Quarter the cherry tomatoes.
- Separate egg yolk and white. Mash yolk with a fork and roughly chop the white.
- Combine cabbage and ham in a bowl. Add dressing and mix well. Add tomato wedges and lightly toss.
- Serve on a plate and sprinkle with chopped egg white and crumbled yolk.
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