Cabbage Slaw with Yellow Bell Pepper and Ham
Easy cabbage slaw with ham and yellow bell pepper, tossed in Kewpie Carrot Dressing. Great make-ahead salad for daily meals.
Ingredients (Serves 4)
- 3 cabbage leaves, finely shredded (180g)
- 1/4 onion, thinly sliced and soaked in water (47g)
- 1/4 yellow bell pepper, thinly sliced (40g)
- 3 slices of ham, halved and cut into 5mm strips
- 5 tablespoons Kewpie Carrot Dressing
Instructions
- Finely shred the cabbage to about 3mm wide. Thinly slice the onion and soak in water, then drain. Use a slicer to thinly cut the yellow bell pepper. Cut the ham slices in half, then slice into 5mm strips.
- Combine all ingredients in a large bowl and mix with Kewpie Carrot Dressing until evenly coated.
Storage Tips
- Store in a clean, airtight container in the refrigerator and consume within 2–3 days.
- Only serve the amount needed at a time and return leftovers to the fridge immediately.
- Always check for any off smell, color changes, or taste before eating.
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