Ingredients (Serves 4)

• 3 cabbage leaves, finely shredded (180g)
• 1/4 onion, thinly sliced and soaked in water (47g)
• 1/4 yellow bell pepper, thinly sliced (40g)
• 3 slices of ham, halved and cut into 5mm strips
• 5 tablespoons Kewpie Carrot Dressing
  

Instructions

1. Finely shred the cabbage to about 3mm wide. Thinly slice the onion and soak in water, then drain. Use a slicer to thinly cut the yellow bell pepper. Cut the ham slices in half, then slice into 5mm strips.
2. Combine all ingredients in a large bowl and mix with Kewpie Carrot Dressing until evenly coated.

Storage Tips

• Store in a clean, airtight container in the refrigerator and consume within 2–3 days.
• Only serve the amount needed at a time and return leftovers to the fridge immediately.
• Always check for any off smell, color changes, or taste before eating.