Ingredients (Serves 2)

• 1 tomato (about 170g)
• 1 ball mozzarella cheese (about 100g)
• 6 fresh basil leaves (about 6g)
• Kewpie Olive Oil & Onion Dressing (to taste)

Instructions

1. Slice the tomato and mozzarella into rounds.
2. Arrange the slices on a plate, alternating between tomato and mozzarella. Tear the basil leaves and scatter them on top. Drizzle with Kewpie Olive Oil & Onion Dressing just before serving.