Carrot and Ham Coleslaw with Corn
A crunchy, colorful coleslaw of cabbage, carrot, ham, and corn tossed in creamy Kewpie Coleslaw Dressing. Quick to prepare and perfect as a side dish.
Ingredients (Serves 2)
- 3 cabbage leaves (about 180g), shredded
- 1/4 carrot (about 45g), peeled and julienned
- 2 slices ham (about 30g), cut in half and sliced into 5mm strips
- 1 pack (50g) whole kernel corn
- 4 tablespoons Kewpie Coleslaw Dressing
Instructions
- Shred the cabbage and julienne the peeled carrot.
- Cut ham slices in half, then into thin 5mm strips.
- Combine cabbage, carrot, ham, and corn in a bowl. Toss with coleslaw dressing until well coated.
Tips
- The coleslaw can be enjoyed immediately or allowed to marinate for a deeper flavor.
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