Carrot and Pork Shabu Salad
A refreshing salad with shaved carrot and tender pork slices, dressed with Kewpie Grated Onion Dressing for a savory-sweet finish.
Ingredients (Serves 2)
- 1 carrot (about 180g), peeled and shaved thin with a peeler
- 1/2 pack baby salad greens (about 25g)
- 100g thinly sliced pork (for shabu-shabu)
- 3 tablespoons Kewpie Grated Onion Dressing
Instructions
- Peel the carrot and shave into thin strips using a vegetable peeler. Toss with 1 tablespoon of dressing in a bowl to marinate lightly.
- Blanch the pork slices briefly in water just before boiling. Drain and cool slightly.
- Arrange the baby greens on a plate, then layer the marinated carrots and pork. Drizzle with the remaining 2 tablespoons of Kewpie Grated Onion Dressing.
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