These grilled rice balls are mixed with savory Kewpie Curry Spread and topped with melted cheese. A flavorful Japanese-style snack or lunch idea with a bold twist.

Ingredients (Makes 4 onigiri)

• 300g freshly cooked rice
• 1 slice of meltable cheese (approx. 18g), cut into 4 pieces
• 2 tablespoons Kewpie Curry Spread
  
• Chopped parsley, to garnish

Instructions

1. In a bowl, mix warm rice with Kewpie Curry Spread until evenly combined. Divide into 4 portions and shape into triangles. Top each with a piece of cheese.
2. Place onigiri in a toaster oven and grill until the cheese begins to melt.
3. Transfer to a plate and sprinkle with chopped parsley before serving.

Tip: Use freshly cooked rice for easier shaping. Adjust toasting time based on your oven and preferred meltiness.