Cherry Tomato and Scrambled Egg Salad
This quick salad features cherry tomatoes, edamame, and soft scrambled eggs tossed in Kewpie Creamy Vegetable Dressing. A light and easy dish.
Ingredients (Serves 2)
- Cherry tomatoes – 10 medium (120g), halved
- Frozen edamame – 20 beans (20g), shelled after thawing
- Egg – 1 medium (51g)
- Salt – a pinch
- Vegetable oil – as needed
Kewpie Creamy Vegetable Dressing (Carrot & Onion) – 2 teaspoons
Instructions
- Halve the cherry tomatoes. Thaw edamame according to package directions and remove from pods.
- Heat a small amount of oil in a frying pan. Beat the egg with a pinch of salt and cook into soft scrambled eggs.
- Combine the cherry tomatoes, edamame, and scrambled eggs in a bowl. Toss with the creamy vegetable dressing and serve.
KONBINI SHOP: cup noodles big cup noodles best instant ramens top ramen noodles best packaged noodles cup noodle cup japanese miso ramen japanese ramen yakisoba good instant ramen best instant ramen noodles top ramen ramen nissin ramen nissin raoh koikeya pride potato chips japanese diy candy japanese candy kit diy candy kit popin cookin takoyaki nerunerunerune umaibo flavors kanro milk candy soy sauce candy kracie rose candy kizami age calbee sour cream and onion japanese slime candy kracie kanro rainbow candy candemina candy jellyfish gummies umaibo mentaiko japanese kit kat flavors list with pictures popin cookin kits ichikami hair mask