Chicken and Orange Marmalade Appetizer Salad with Kewpie Separated French Dressing

This elegant salad pairs tender chicken with the citrusy sweetness of orange marmalade and the light tang of Kewpie Separated French Dressing. Topped with okra and diced tomato, it makes a perfect small dish for parties or special occasions.

Ingredients (Serves 2)

• 1 chicken breast (approx. 180g)
• 4 okra (approx. 36g)
• 1/4 tomato (approx. 41g), diced into 1 cm cubes
• Sake, a splash
• Salt and pepper, to taste
• 
  A - Citrus Dressing Mix:
  
  
  
  
  

Instructions

1. Season the chicken with sake, salt, and pepper. Roll it with the skin side out, wrap tightly in plastic wrap, and microwave at 600W for about 4 minutes. Let cool slightly and slice into 5 mm pieces.
2. Dice the tomato into 1 cm cubes. Rub okra with salt, boil briefly, cool in water, and slice into 1 cm rounds.
3. Arrange the sliced chicken on a plate. Scatter tomato and okra over the top. Mix the ingredients from section A and drizzle over before serving.

Prep Time: 10 minutes
Calories: 198 kcal per serving
Sodium: 0.9 g per serving
Vegetable Intake: 39 g per serving

Tip: Adjust microwave time as needed. This dish is also great served cold for gatherings.