Chicken Tender and Cucumber Chinese Salad
A light and refreshing salad with tender chicken, crisp cucumber, and tomatoes, tossed in sesame-rich Kewpie Chinese Dressing.
Ingredients (Serves 2)
- 2 chicken tenders (about 76g), trimmed
- 1 cucumber (about 98g), julienned
- 2 small cherry tomatoes (about 18g), cut into wedges
- A dash of sake
- Salt and pepper, to taste
Kewpie Chinese Dressing, to taste
Instructions
- Place the chicken tenders in a microwave-safe dish, season with sake, salt, and pepper, then cover with plastic wrap. Microwave at 600W for about 1 minute 30 seconds. Let cool, then shred into bite-sized pieces.
- Julienne the cucumber. Cut cherry tomatoes into quarters.
- Arrange the chicken, cucumber, and tomatoes on a plate. Drizzle with Kewpie Chinese Dressing and serve.
Tips
- Adjust microwave times based on your appliance to ensure the chicken is fully cooked but tender.
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