Chilled Pork and Eggplant Salad with Sesame Yuzu Dressing
Hearty Japanese-style salad with steamed eggplant, blanched pork, tomato, and radish sprouts, finished with Kewpie’s sesame yuzu dressing.
Ingredients (Serves 2)
- 2 eggplants (140g)
- 1/2 tomato, cut into wedges and halved (83g)
- 1/4 pack kaiware (radish sprouts, 19g)
- 100g thinly sliced pork (for shabu-shabu)
Kewpie Deep-fried Sesame Yuzu Dressing (to taste)
Instructions
- Trim the eggplants and drizzle with a little oil. Place in a microwave-safe container, cover with plastic wrap, and microwave for about 3 minutes 30 seconds at 600W. Let cool, then tear into strips lengthwise.
- Cut the tomato into wedges, then halve each piece. Trim the radish sprouts and cut in half.
- Cut pork into bite-sized pieces. Quickly blanch in hot water just before boiling, then drain.
- Arrange the eggplant on a plate. Top with tomato, radish sprouts, and pork. Drizzle with sesame yuzu dressing and serve.
KONBINI SHOP: cup noodles big cup noodles best instant ramens top ramen noodles best packaged noodles cup noodle cup japanese miso ramen japanese ramen yakisoba good instant ramen best instant ramen noodles top ramen ramen nissin ramen nissin raoh koikeya pride potato chips japanese diy candy japanese candy kit diy candy kit popin cookin takoyaki nerunerunerune umaibo flavors kanro milk candy soy sauce candy kracie rose candy kizami age calbee sour cream and onion japanese slime candy kracie kanro rainbow candy candemina candy jellyfish gummies umaibo mentaiko japanese kit kat flavors list with pictures popin cookin kits ichikami hair mask