Ingredients (Serves 2)

• 2 eggplants (140g)
• 1/2 tomato, cut into wedges and halved (83g)
• 1/4 pack kaiware (radish sprouts, 19g)
• 100g thinly sliced pork (for shabu-shabu)
• 
  Kewpie Deep-fried Sesame Yuzu Dressing (to taste)

Instructions

1. Trim the eggplants and drizzle with a little oil. Place in a microwave-safe container, cover with plastic wrap, and microwave for about 3 minutes 30 seconds at 600W. Let cool, then tear into strips lengthwise.
2. Cut the tomato into wedges, then halve each piece. Trim the radish sprouts and cut in half.
3. Cut pork into bite-sized pieces. Quickly blanch in hot water just before boiling, then drain.
4. Arrange the eggplant on a plate. Top with tomato, radish sprouts, and pork. Drizzle with sesame yuzu dressing and serve.