Chinese Cabbage and Ham Coleslaw
A quick coleslaw-style salad made with Chinese cabbage, ham, and corn, tossed in Kewpie Creamy Vegetable Dressing. Soft, sweet, and easy to prepare.
Ingredients (Serves 2)
- Chinese cabbage – 1/8 head (240g), sliced thinly against the grain
- Carrot – 4 cm piece (40g), julienned
- Ham – 3 slices (45g), halved and cut into strips
- Whole kernel corn – 1 pack (50g)
- Salt – a pinch
Kewpie Creamy Vegetable Dressing (Carrot & Onion) – 2 tablespoons
Instructions
- Cut the cabbage in half lengthwise and slice thinly across the grain. Peel and julienne the carrot using a slicer.
- Place the cabbage and carrot in a microwave-safe bowl, cover loosely with plastic wrap, and microwave at 600W for about 2 minutes and 30 seconds. Let cool slightly, then squeeze out excess water.
- Add the sliced ham and corn to the vegetables. Toss with the dressing and season with a pinch of salt to taste.
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