Chopped Cabbage and Sweet Corn Salad
A crisp and colorful chopped salad made with cabbage, sweet corn, ham, and vegetables. Tossed with creamy Kewpie Coleslaw Dressing for an easy side dish.
Ingredients (Serves 2)
- 1/8 head cabbage (about 100g), diced into 8mm cubes
- 2 lettuce leaves (about 58g), soaked and diced into 8mm cubes
- 1/4 carrot (about 45g), peeled and diced into 8mm cubes
- 1/8 onion (about 24g), finely chopped and soaked in water
- 4 slices ham (about 60g), diced into 8mm cubes
- 100g whole kernel corn
Kewpie Coleslaw Dressing, to taste
Instructions
- Separate cabbage leaves and core. Thinly slice the core and dice both the core and leaves into 8mm cubes.
- Soak lettuce in cold water, then drain and cut into 8mm cubes. Dice the carrot and ham into 8mm cubes. Finely chop onion, soak briefly in water, and drain.
- Combine all diced ingredients and corn in a bowl or on a serving plate. Drizzle with coleslaw dressing and serve.
Tips
- Enjoy the refreshing texture of finely chopped vegetables. The sweet corn adds a bright accent.
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