Chopped Coleslaw with Tuna and Corn
Spoonable coleslaw salad made with finely chopped cabbage, tuna, corn, and carrot. A fresh and creamy dish using Kewpie Coleslaw Dressing.
Ingredients (Serves 2)
- 2 cabbage leaves (about 120g), diced into 5mm cubes
- 1/4 carrot (about 45g), peeled and diced into 5mm cubes
- 1/2 can tuna (about 35g), drained
- 1 pack (50g) whole kernel corn
Kewpie Coleslaw Dressing, to taste
Instructions
- Dice the cabbage and peeled carrot into small 5mm cubes.
- In a bowl, combine diced vegetables, drained tuna, and corn. Toss with coleslaw dressing until evenly coated.
Tips
- While this salad can be enjoyed right after mixing, letting it sit enhances the flavor.
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