Choreogi-Marinated Daikon Salad
A make-ahead daikon salad tossed in Kewpie Choreogi Salad Dressing. Crisp, tangy, and perfect as a quick Korean-style side.
Ingredients (Serves 4)
- 1/2 daikon radish (400g), peeled and cut into 2 cm cubes
- 1 teaspoon salt
- 5 tablespoons Kewpie Choreogi Salad Dressing
Instructions
- Peel and dice the daikon into 2 cm cubes. Sprinkle with salt and let sit for about 10 minutes until softened. Rinse well and squeeze out excess water.
- Place the daikon in a bowl and toss with Kewpie Choreogi Salad Dressing.
Tips
- Use fresh vegetables and clean utensils. Store leftovers in a clean, sealed container and refrigerate. Consume within 2–3 days.
- Always check color, smell, and taste before eating refrigerated items.
About This Recipe
This marinated daikon dish is a simple side that’s great for prepping ahead. The Choreogi dressing infuses the radish with a tangy, savory kick that deepens in flavor over time.
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