Coarse Mustard Marinated Onion Rings with Kewpie Italian Dressing
Grilled onion rings marinated in Italian dressing with coarse-grain mustard. A tangy, savory appetizer or snack ready in 10 minutes.
These savory onion rings are lightly grilled then marinated in a tangy blend of Kewpie Italian Dressing and grainy mustard. They make a delicious, slightly crisp appetizer or snack.
Ingredients (Serves 2)
- 1 onion (approx. 190g), cut into 5 thick rings
- 1 tablespoon olive oil
A - Marinade:
Instructions
- Slice the onion horizontally into 5 rings.
- Heat olive oil in a frying pan and cook the onion rings until golden on both sides.
- Arrange the onion rings on a tray, pour over the marinade (A), and let sit for about 5 minutes to absorb flavor.
Prep Time: 10 minutes
Calories: 129 kcal per serving
Sodium: 0.8 g per serving
Vegetable Intake: 95 g per serving
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