Coleslaw Roll Bun Sandwiches
Easy roll sandwiches filled with crunchy cabbage coleslaw, ham, and sweet corn—made with Kewpie Coleslaw Dressing. Great for breakfast or light meals.
Ingredients (Serves 2)
- 4 medium roll buns (about 140g)
- 2 cabbage leaves (about 120g), shredded
- 1/8 carrot (about 23g), peeled and julienned
- 1 slice ham (about 15g), julienned
- 1 pack (50g) whole kernel corn
- 3 tablespoons Kewpie Coleslaw Dressing
Instructions
- Shred the cabbage, julienne the peeled carrot and ham.
- In a bowl, combine the vegetables, ham, and corn. Toss with coleslaw dressing until well coated.
- Make a slit in each roll bun and fill with the coleslaw mixture.
Tips
- Best served fresh to enjoy the crisp texture of the coleslaw.
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