Ingredients (Serves 2)

• 4 leaves of romaine lettuce (about 80g)
• 3 medium cherry tomatoes (about 36g)
• 80g bacon
• 2 boiled eggs (about 100g)
• 
  Kewpie Caesar Salad Dressing – to taste
• 1 packet (16g) of Salad Club Croutons or your preferred croutons

Instructions

1. Rinse the romaine lettuce in cold water, drain well, and cut into bite-sized pieces.
2. Quarter the cherry tomatoes and boiled eggs into wedges.
3. Slice the bacon into 6mm strips and cook in a dry frying pan until crispy.
4. Layer the lettuce on a plate, top with the eggs, tomatoes, and bacon. Sprinkle with croutons and drizzle with Kewpie Caesar Salad Dressing.