Colorful Spinach Salad with Peanuts
A bright and refreshing salad of boiled spinach, yellow pepper, and ham, finished with crushed peanuts and Kewpie Coleslaw Dressing.
Ingredients (Serves 2)
- 1 bunch spinach (about 250g)
- 1/4 yellow bell pepper (about 40g), thinly sliced
- 2 slices ham (about 30g), halved and cut into strips
- Crushed peanuts, to garnish
- Salt, to taste
- 3 tablespoons Kewpie Coleslaw Dressing
Instructions
- Boil spinach in salted water, then transfer to cold water. Squeeze out excess moisture and cut into bite-sized lengths.
- Thinly slice yellow bell pepper and cut into shorter strips. Slice the ham into strips.
- Toss the spinach, bell pepper, and ham with 2 tablespoons of coleslaw dressing.
- Plate the salad, drizzle with the remaining 1 tablespoon of dressing, and sprinkle with crushed peanuts.
Tips
- Be sure to thoroughly squeeze the spinach to avoid watering down the dressing.
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