This Corn Mayo Bread Slice is as simple as it gets — just a slice of soft bread topped with Kewpie Corn & Mayo Spread and served with fresh lettuce. Great as a quick bite or a light Japanese-style snack.

Ingredients (Serves 1)

• 1 slice of sandwich bread (thick-cut preferred)
• 1 leaf of lettuce (approx. 20g)
• Approx. 30g Kewpie Corn & Mayo Spread
  

Instructions

1. Spread Kewpie Corn & Mayo Spread over the bread slice.
2. Rinse the lettuce in cold water, drain well, and place it on a serving plate. Top with the prepared bread slice.

Tip: You can also toast the bread for added texture and flavor.