Creamy Cabbage and Celery Coleslaw
A fresh coleslaw with cabbage, celery, and carrots, served over tomato slices and topped with egg and Kewpie Creamy Vegetable Dressing.
Ingredients (Serves 2)
- Cabbage – 3 leaves (180g), shredded
- Celery – 1/2 stalk (43g), peeled and thinly sliced into 4 cm strips
- Carrot – 1/4 (45g), peeled and shredded
- Tomato – 1 (170g), sliced into rounds
- Boiled egg – 1 (51g), quartered and halved
Kewpie Creamy Vegetable Dressing (Carrot & Onion) – to taste
Instructions
- Shred the cabbage and carrot. Peel the celery, cut into 4 cm lengths, and slice thinly lengthwise.
- Toss the vegetables with dressing and let the flavors blend briefly.
- Arrange tomato slices in a circle on a plate. Place the coleslaw mix in the center. Garnish with halved wedges of boiled egg and drizzle with additional dressing.
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