Creamy Coleslaw with Corn

Ingredients (Serves 2)

• Cabbage – 2 leaves (120g), thinly shredded
• Carrot – 1/6 (30g), peeled and thinly shredded
• Ham – 2 slices (30g), cut into eighths like pie wedges
• Whole kernel corn – 1 pack (50g)
• 
  Kewpie Creamy Vegetable Dressing (Carrot & Onion) – 3 tablespoons

Instructions

1. Shred the cabbage and carrot thinly. Cut each ham slice into 8 triangular pieces.
2. Combine all ingredients in a bowl and toss with the dressing.