Cucumber and Onion Seaweed Salad
A refreshing seaweed salad with crisp cucumber, onion, and cherry tomatoes, topped with sesame dressing. Light and ready in 5 minutes.
Ingredients (Serves 2)
- 1/2 cucumber (about 49g), sliced diagonally
- 2 leaves leaf lettuce (about 40g), torn into pieces
- 4 small cherry tomatoes (about 36g), halved
- 1/8 onion (about 24g), thinly sliced and soaked in water
- 40g rehydrated seaweed mix
Kewpie Deep Roasted Sesame Dressing, Half Calories (to taste)
Instructions
- Soak the lettuce in cold water, then drain and tear into bite-sized pieces.
- Slice the cucumber diagonally, halve the cherry tomatoes, and thinly slice the onion. Soak the onion in water briefly, then drain well.
- Place the lettuce on a serving plate. Top with cucumber, onion, cherry tomatoes, and rehydrated seaweed mix. Drizzle with sesame dressing and serve.
Tips
- Soaking the onion helps remove harshness while keeping its crisp texture.
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