Cucumber and Steamed Chicken Salad with Sesame Yuzu Dressing
A light 10-minute salad with cucumber, tender chicken breast, and shredded scallion, topped with sesame yuzu dressing.
Ingredients (Serves 2)
- 1 cucumber, julienned (98g)
- White part of 1 scallion, shredded and soaked
- 1/2 chicken breast (90g)
- Sake, a splash
- Salt and pepper, to taste
Kewpie Deep-fried Sesame Yuzu Dressing (to taste)
Instructions
- Place chicken breast in a microwave-safe dish. Season with sake, salt, and pepper. Cover with plastic wrap and microwave for about 2 minutes 30 seconds (600W). Let cool, then slice diagonally.
- Cut cucumber into thin diagonal slices, then julienne.
- Shred the scallion into fine strips (shiraganegi) and soak in water. Drain well.
- Layer cucumber and chicken on a serving plate. Top with shredded scallion and drizzle with sesame yuzu dressing.
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