Cucumber, Bean Sprout, and Crab Stick Salad
A refreshing and easy Chinese-style salad made with cucumber, bean sprouts, and imitation crab, tossed in Kewpie Chinese Dressing and finished with sesame.
Ingredients (Serves 2)
- 1/2 bag bean sprouts (about 130g)
- 1 cucumber (about 98g), thinly julienned
- 4 imitation crab sticks (about 44g), shredded
- White sesame seeds, to taste
- 3 tablespoons Kewpie Chinese Dressing
Instructions
- Rinse the bean sprouts and place them, still wet, into a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for about 2 minutes. Let cool, then squeeze out excess moisture thoroughly.
- Thinly slice the cucumber diagonally, then julienne. Shred the imitation crab into bite-sized strips.
- Combine the bean sprouts, cucumber, and crab in a bowl. Toss with Kewpie Chinese Dressing until well coated.
- Serve on a plate and sprinkle with sesame seeds.
Tips
- Squeeze the bean sprouts thoroughly after heating to avoid a watery salad.
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