Cucumber, Bell Pepper, and Chicken Tender Salad with Kewpie White French Dressing

This bright and refreshing salad features crisp cucumber, vibrant red and yellow bell peppers, and tender chicken breast. Tossed with Kewpie White French Dressing, it’s light, colorful, and full of natural flavor.

Ingredients (Serves 2)

• 1 cucumber (approx. 98g), cut into long diagonal pieces
• 1/4 red bell pepper (approx. 40g), cut into long diagonal pieces
• 1/4 yellow bell pepper (approx. 40g), cut into long diagonal pieces
• 2 chicken tenders (approx. 76g), sinew removed
• Sake, a splash
• Salt and pepper, to taste
• 
  Kewpie White French Dressing, to taste

Instructions

1. Cut the cucumber and bell peppers into long, irregular diagonal pieces.
2. Place the chicken tenders in a microwave-safe dish. Add sake, a pinch of salt, and pepper. Cover with plastic wrap and microwave at 600W for about 1 minute 30 seconds, or until cooked through.
3. Arrange the vegetables and chicken on a plate. Drizzle with Kewpie White French Dressing just before serving.

Prep Time: 10 minutes
Calories: 97 kcal per serving
Sodium: 0.8 g per serving
Vegetable Intake: 89 g per serving

Tip: Adjust microwave time based on your appliance and ensure chicken is fully cooked before serving.