Cucumber & Chicken Coleslaw
Make-ahead coleslaw with cabbage, cucumber, and salad chicken, tossed in Kewpie Olive Oil & Onion Dressing. Light and refreshing side dish.
Ingredients (Serves 4)
- 3 cabbage leaves (about 180g)
- 1 cucumber (about 98g)
- 100g cooked salad chicken
- 5 tablespoons Kewpie Olive Oil & Onion Dressing
Instructions
- Thinly slice the cabbage into 5mm strips. Cut the cucumber diagonally into thin slices, then into fine julienne. Tear the salad chicken into bite-sized pieces.
- Combine all ingredients in a large bowl. Add the dressing and toss to coat evenly.
Tips
- Use clean utensils and wash vegetables thoroughly before preparation.
- Store in an airtight container in the refrigerator. Best consumed within 2–3 days.
- Only serve the amount you plan to eat. Return any leftovers to the fridge promptly. Discard if color, smell, or taste changes.
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