This crispy hot sandwich is packed with sausage, shredded cabbage, melted cheese, and rich Kewpie Curry Spread. A satisfying Japanese-style lunch or snack that’s perfect hot off the press.

Ingredients (Serves 2)

• 4 slices of sandwich bread (8-slice cut)
• 1 bag of shredded cabbage (approx. 120g)
• 8 mini sausages (approx. 160g)
• Shredded pizza cheese, as needed
• Salad oil, as needed
• 60g Kewpie Curry Spread
  

Instructions

1. Spread Kewpie Curry Spread on one side of two slices of bread.
2. Heat oil in a frying pan and cook the sausages until browned.
3. In a sandwich press or hot sandwich maker, layer curry-spread bread, cooked sausage, shredded cabbage, and cheese. Top with a plain slice of bread and grill until both sides are crisp and golden. Repeat to make a second sandwich.

Tip: Watch the sandwich closely as cooking times vary depending on your hot sandwich maker.