Daikon and Salmon Salad with Kewpie Italian Dressing
A light daikon and sashimi-grade salmon salad with Kewpie Italian Dressing. Ready in 10 minutes, perfect as a quick side.
This quick salad pairs crisp daikon with sashimi-grade salmon and baby greens, all tossed in Kewpie Italian Dressing for a light and savory side dish.
Ingredients (Serves 2)
- 100g daikon (approx. 5cm), peeled and sliced into 4mm-thick half-moons
- 13g baby leaf greens (about 1/4 pack)
- 60g salmon (sashimi-grade), about 6 slices
Kewpie Italian Dressing, 3 tablespoons (adjust to taste)
Instructions
- Peel and slice the daikon into thin half-moons. Soak baby greens in cold water, then drain well.
- In a bowl, combine daikon, salmon, and baby greens. Toss gently with Italian dressing.
Prep Time: 10 minutes
Calories: Approx. 100 kcal per serving (estimated)
Sodium: Varies based on dressing
Vegetable Intake: Approx. 113g per serving
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