<h1>Daikon, Carrot, and Crab Stick Salad</h1>

Daikon, Carrot, and Crab Stick Salad

Try this refreshing salad of daikon, carrot, and crab sticks tossed in Kewpie Creamy Vegetable Dressing. A crunchy, savory side dish.

  1. Kewpie Creamy Vegetable Dressing

Ingredients (Serves 2)

Instructions

  1. Peel the daikon and carrot, and slice into thin strips using a slicer. Sprinkle with salt and let sit for 5 minutes. Squeeze out excess moisture thoroughly.
  2. Place the drained vegetables and torn crab sticks in a bowl. Add the dressing and mix well before serving.

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