Daikon, Wakame, and Tuna Salad with Sesame Garlic Dressing
A refreshing salad of salted daikon, seaweed, and tuna, tossed in Kewpie’s sesame garlic dressing. Ideal for meal prep and quick sides.
Ingredients (Serves 4)
- 300g daikon radish, peeled and julienned
- 48g rehydrated wakame seaweed, chopped
- 1/2 teaspoon salt (for salting daikon)
- 80g canned or pouched tuna (flaked)
- 5 tablespoons Kewpie Sesame Oil & Garlic Dressing
Instructions
- Sprinkle salt over julienned daikon and let sit for about 10 minutes. When softened, squeeze out excess moisture.
- Chop the rehydrated wakame into bite-sized pieces.
- Combine daikon, wakame, and tuna in a bowl. Add sesame garlic dressing and toss well.
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