Dressed Egg Power Salad
This protein-packed salad features deviled eggs filled with avocado and beans, served over greens with Kewpie CobbSalad Dressing. A colorful and healthy dish.
Ingredients (Serves 2)
- 1 pack baby leaf greens (50g)
- 1/8 red onion (18g), thinly sliced and soaked in water
- 1/4 avocado (35g), diced into 1 cm cubes
- 2 boiled eggs (100g)
- 4 almonds (6g), crushed
- 1 tablespoon + additional Kewpie CobbSalad Dressing
- 1 pack Salad Club mixed beans (chickpeas, green peas, red kidney beans) (50g)
Instructions
- Soak the thinly sliced red onion in water, then drain thoroughly.
- Dice the avocado into 1 cm cubes. Cut each boiled egg in half lengthwise and scoop out the yolks.
- In a bowl, combine the egg yolks, avocado, and mixed beans. Toss gently with 1 tablespoon of Kewpie CobbSalad Dressing. Spoon the mixture back into the egg whites.
- On a plate, layer the baby greens and onion. Place the stuffed eggs on top, drizzle with additional dressing, and sprinkle with crushed almonds.
Tips
- To prep the avocado, cut around the pit, twist to separate, remove the pit, and peel.
About This Recipe
This power salad features deviled-style eggs filled with a creamy mix of yolk, avocado, and beans, making it a protein-packed option perfect for guests or everyday meals.
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