Easy Epi-Style Puff Pastry with Ham & Kewpie Pizza Sauce
Make these quick and crispy epi-style puff pastry bites with ham, Kewpie Basil Pizza Sauce, and mayo. A fun and savory Japanese-style snack.
These crispy, golden puff pastry twists are shaped like classic French epi bread and filled with savory ham and Kewpie Basil Pizza Sauce. Topped with a drizzle of mayo, they’re perfect as snacks, appetizers, or bento treats.
Ingredients (Makes 4 pieces)
- 1 sheet frozen puff pastry (approx. 80g), thawed
- 2 slices ham (approx. 30g), cut lengthwise into 4 strips
- 20g Kewpie Basil Pizza Sauce
- 2 teaspoons Kewpie Mayonnaise
Instructions
- Let the frozen puff pastry thaw at room temperature.
- Cut the pastry lengthwise into 4 strips and roll each one out to about 5mm thick. Cut ham into matching strips.
- Spread each pastry strip with Kewpie Basil Pizza Sauce and top with a strip of ham. Fold the edges to the center and seal. Flip seam-side down.
- Use kitchen scissors to make diagonal slits about 1cm apart. Gently alternate the slits side to side to create an epi shape. Brush with mayonnaise on top.
- Bake in a preheated oven or toaster oven until golden and crispy.
Tip: These bake quickly, so keep an eye on them for perfect browning. Serve warm or pack cold in a bento box.
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