Ingredients (Serves 4)

• 2 tomatoes (330g), cut into wedges
• 1/8 onion (24g), finely chopped and soaked in water
• Fresh parsley, minced, to taste
• 3 tablespoons Kewpie Lemon Dressing
  

Instructions

1. Cut the tomatoes into 8 wedges each.
2. Finely chop the onion, soak in water briefly, then drain.
3. Place the tomatoes and onion in a clean, airtight container. Pour over the Kewpie Lemon Dressing and sprinkle with chopped parsley.
4. Cover and refrigerate. Consume within 2–3 days.

Tips

• Use clean utensils and containers to ensure safe storage.
• Wash and dry vegetables thoroughly before preparing.
• Serve only what you need and return the rest to the fridge immediately.
• Always check for any changes in smell or color before eating leftovers.