Eggplant and Tuna Salad with Sesame Garlic Dressing

Ingredients (Serves 4)

Instructions

  1. Slice eggplants lengthwise, then cut each half into three strips. Soak in water briefly and drain.
  2. Place the eggplant, tuna, and sesame garlic dressing into a microwave-safe container. Mix lightly, cover with plastic wrap, and microwave for about 6 minutes 30 seconds at 600W.
  3. Let cool slightly before transferring to a clean container. Refrigerate and enjoy within 2–3 days.