Flower-Shaped Hinamatsuri Salad Rice with Kewpie Separated French Dressing

Celebrate Girls’ Day with this festive salad rice molded in spring colors. Flavored with Kewpie Separated French Dressing, it's stacked with corn, lettuce, and topped with flower-cut ham and cheese—bright and beautiful on any table.

Ingredients (Serves 2, using a 12cm bowl)

• 400g cooked rice
• 2 lettuce leaves (approx. 58g), shredded into 5mm strips
• 2 slices ham (approx. 30g), cut into flower shapes
• 2 slices cheese (approx. 36g), cut into flower shapes
• Kewpie Mayonnaise, for decoration
• 3 tablespoons Kewpie Separated French Dressing
  
• 100g Salad Club Hokkaido Corn (whole kernels)

Instructions

1. Use a flower-shaped cutter to cut shapes from ham and cheese. Shred lettuce into 5 mm strips.
2. Mix warm rice with the dressing and two-thirds of the corn.
3. Line a 12 cm bowl with plastic wrap, press in the rice mixture, invert onto a plate, and remove the mold.
4. Decorate with mayonnaise lines, flower-shaped ham and cheese on top. Surround with lettuce and the remaining corn.

Prep Time: 15 minutes

Calories: 635 kcal per serving

Sodium: 2.5 g per serving

Vegetable Intake: 29 g per serving

Tip: If you don’t have a ring mold, use a cake pan or shape by hand with plastic wrap. Food-safe wrap helps shape it neatly.