Fluffy Omelet Kids’ Plate
A fun kids’ plate with fluffy mayo omelets, sausages, salad, and rolls, topped with Kewpie Creamy Vegetable Dressing. Ready in 10 minutes.
Ingredients (Serves 2)
- Rolls – 2 medium (70g), halved
- Mixed salad with lettuce and bell pepper – 1/2 pack (80g)
- Sausages – 4 (80g), halved diagonally
- Eggs – 3 medium (150g)
- Salt – a pinch
- Black pepper – a pinch
- Vegetable oil – as needed
Kewpie Creamy Vegetable Dressing (Carrot & Onion) – to taste- Kewpie Mayonnaise – 2 tablespoons
Instructions
- Crack eggs into a bowl, then mix in mayonnaise, salt, and pepper.
- Heat oil in a pan. Pour in half the egg mixture and stir gently to form a soft leaf-shaped omelet. Repeat with the remaining egg mixture.
- In the same pan, sauté diagonally cut sausages until lightly browned.
- On a plate, arrange the omelets and sausages with halved rolls and salad mix. Drizzle with dressing. Optionally, decorate the omelets with a smiley face.
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