Grapefruit and Smoked Salmon Power Salad
Colorful power salad with purple cabbage, smoked salmon, and grapefruit, topped with grains and Kewpie Carrot Dressing. Balanced and refreshing.
Ingredients (Serves 2)
- 1/4 head purple cabbage, chopped (200g)
- 1/3 purple onion, thinly sliced and soaked in water (47g)
- 1/2 grapefruit, peeled and segmented (140g)
- 8 slices smoked salmon (120g), halved
- 1 packet (40g) mixed beans and grains (e.g., Salad Club 10-ingredient mix)
- Salad oil, as needed
Kewpie Carrot Dressing, to taste
Instructions
- Cut the purple cabbage into bite-size pieces. Lightly sauté in a pan with a small amount of salad oil until slightly tender, then let cool.
- Thinly slice the purple onion, soak in water, and drain. Peel and segment the grapefruit, removing all membranes. Halve the smoked salmon slices.
- Arrange the cabbage, onion, grapefruit, and smoked salmon on a serving plate. Sprinkle with the mixed beans and grains, then drizzle with Kewpie Carrot Dressing.
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