Green Bean and Corn Salad with Italian Dressing
A quick 5-minute salad with green beans, corn, and onion tossed in Kewpie Italian Dressing. Crisp, sweet, and savory.
This quick and colorful salad combines crisp green beans, sweet corn, and sharp onion slices, finished with Kewpie Italian Dressing for a peppery, refreshing bite.
Ingredients (Serves 2)
- 10 green beans (approx. 73g)
- 1/8 onion (about 24g), thinly sliced
- 1 pack Salad Club Hokkaido Corn (Whole), 100g
Kewpie Italian Dressing, to taste
Instructions
- Microwave green beans (covered) for about 50 seconds (600W), cool in water, then cut into 1.5 cm pieces.
- Soak sliced onion in water, then drain.
- Combine green beans, onion, and corn. Transfer to a serving dish and drizzle with dressing.
Prep Time: 5 minutes
Calories: Approx. 85 kcal per serving
Sodium: Approx. 1.0 g per serving
Vegetable Intake: Approx. 49g per serving
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